Purchased in 2013 by two local producers, Jeff Slatten and Jerald Radcliff. We serve Oklahoma, Kansas, Texas, and Colorado. We have a new 3,000 square foot office, remodeled cafe that seats 110, 150 new pens, and 6 new loading/unloading docks. With these additions and more to come, we can now process 7,000+ head easily and efficiently. We have a strong feeder market as well as a high-quality fresh calf market. You can bring your cattle in, watch them sell, and put your check in the bank all on the same day. The same familiar faces will always be here to serve you with any and all of your livestock buying or selling needs.
Click below to view our other pages
MONDAY: 11 AM - 2 PM
TUESDAY: 8 AM until gone
Lunch starts at 10:30 AM
Dinner 5 PM - 7 PM
WEDNESDAY: 11 AM - 2 PM
SATURDAY: 5 PM - 7:30 PM
SUNDAY: 11 AM - 2 PM
We are happy to announce that we will now be serving Certified Angus Rib-Eye & Filets on our steak nights. Steaks will be $29.95 which includes salad, rolls, steaks, veggie, loaded baked potatoes, dessert & a drink!! We will still have our other options available as well.
Bring your sweetie in for steaks this Saturday, February 15th! We will be having a special DINE IN ONLY!!
Buy YOUR steak and your date gets their steak for $14.95!! OFFER GOOD FOR DINE IN ONLY 5-7:30 PM
February 8 - February 12
Saturday: Menu Items Available
Sunday: Chicken & noodles, potatoes, veggie or Tater tot casserole, veggie, salad (both come with roll, Texas white sheetcake) or order from the menu
Monday: Lasagna, salad, veggie, bread, cheesecake or order from menu
8 AM until gone - Biscuits & gravy
10:30 - Meatloaf, potatoes, gravy, veggie, rolls, strawberry shortcake or order from menu
After 5 - Bacon cheddar BBQ burger
Wednesday: Brisket sandwich & coleslaw ($5) or order from menu
All substitutions will be charged at regular price.
We hope to see you soon!!